Clik here to view.
A Strange History
Most chefs seem to have fond memories of dining out with their parents; not so for the Kitchen Ninja. As a child, most of my dining experiences were within the confines of ‘hunting lodges’. These are...
View ArticleIntermediate Kitchen Tips
So you’re no longer a beginner. How can you take your game up a notch, and be the best? 1. Organize your space! When you come into a new kitchen, chances are someone has already set up your station....
View ArticleOne Day at Alinea
All I wanted was a picture of me in a chef coat in front of Alinea. Possibly planking. I took the train into town, then a surpassingly long taxi ride to Alinea. The taxi driver dumped me in front of an...
View ArticleBasic Advice for Kitchen Noobs
Written by Hanna Youngling 1. A burn is a burn, is a burn. Put cold water on it, put burn cream on it, put that stupid compressed air shit in the jar like you clean your keyboard with on it – whatever...
View Article
